Description

Cottage Cheese Mac and Cheese offers a creamy, delightful twist on a classic dish. It features a rich blend of cottage cheese and sharp cheddar for a quick and satisfying meal that’s perfect for families and comfort food lovers alike.

Ingredients

Scale

8 ounces elbow macaroni
1½ cups cottage cheese
1 cup shredded sharp cheddar cheese
½ cup sour cream
½ cup milk
¼ cup shredded parmesan cheese
2 teaspoons cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon dry mustard powder

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Instructions

Cook the elbow macaroni in salted boiling water based on the package instructions. Reserve ½ cup of pasta water, then drain the macaroni and set aside.
In a blender, blend together the cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, cornstarch, salt, onion powder, and optional dry mustard until smooth.
Pour the blended mixture into a large saucepan over medium-low heat. Stir frequently for about 6 to 8 minutes until the sauce becomes smooth and creamy.
Stir the cooked pasta into the sauce until fully coated, cooking for an additional 1 to 2 minutes until heated through.
Allow the dish to rest for a few minutes to thicken. If needed, add reserved pasta water to achieve the desired consistency.

Notes

For creamier texture, use full-fat cottage cheese and sour cream.
Adjust the seasoning with more salt or spices to taste.
Top with additional cheese or breadcrumbs before baking for a crunchy topping.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 35mg