Description
This Corned Beef Hash features flavorful corned beef, tender potatoes, and vibrant veggies, making it a hearty and comforting dish for breakfast or dinner.
Ingredients
Scale
- 1 pound yukon gold potatoes, diced into ½-inch pieces
- fine sea salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 small red bell pepper, diced
- 4 cloves garlic, minced
- 2 cups cooked corned beef, diced (about ½-inch pieces)
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon smoked paprika
- optional toppings: fried or poached eggs, chopped fresh parsley and/or scallions, whole-grain dijon mustard, hot sauce
Instructions
- Place the diced potatoes in a saucepan and cover them with cold water by about 1 inch. Generously season with salt. Bring to a boil, then reduce heat and simmer for about 5–6 minutes until just tender while still holding their shape. Drain well and allow to steam-dry for a minute or two.
- In a large cast-iron or heavy skillet, melt the butter and olive oil over medium heat.
- Add the diced onion and red bell pepper to the skillet. Cook them for 5–6 minutes, stirring occasionally, until they become soft and lightly caramelized. Incorporate the minced garlic and cook for an additional 2 minutes until fragrant.
- Introduce the parboiled potatoes and diced corned beef to the skillet. Season with black pepper and smoked paprika. Carefully toss to combine, then flatten the mixture into an even layer.
- Cook without stirring for 4–5 minutes until a deep golden crust forms on the bottom. Lift sections of the hash (instead of stirring) and press them back into an even layer. Repeat this process 2–3 more times, cooking for a total of 15–20 minutes until the hash is crispy in spots and nicely browned.
- Taste and adjust seasoning with additional salt and pepper as needed. If desired, sprinkle with herbs, serve hot with eggs or your preferred toppings, and enjoy!
Notes
For a crispy texture, ensure the potatoes are well-drained before adding them to the skillet.
Feel free to customize the hash with your favorite vegetables or spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg