Description
This Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette offers a burst of fresh flavors with juicy tomatoes, creamy avocado, and sweet corn. Perfect for a quick meal or as a side dish for gatherings.
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro
- 1 tablespoon honey
- 1 small clove garlic (minced)
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, combine the corn, cherry tomatoes, diced avocado, and finely diced shallot. Stir gently to mix.
Notes
For added flavor, let the salad sit for a few minutes before serving.
This salad is best served fresh, but you can prepare the ingredients in advance and mix right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg