Description
These Cookies and Cream Cookies are a delightful treat, featuring a perfect blend of oreo cookie crumbs and chocolate chips. Easy to make and irresistibly delicious, they’re perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg room temp
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs (2 oreos blended)
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a stand mixer, combine the butter and sugars. Beat on medium-high speed until light and fluffy, about 2 to 3 minutes. Incorporate the egg and vanilla, mixing on low speed until smooth, roughly 30 seconds.
- Add salt, baking soda, oreo cookie crumbs, and flour. Mix until just combined. Gently fold in the mini chocolate chips, white chocolate chips, and 2 broken oreos.
- Scoop large ¼ cup amounts of dough to form cookie balls. Place a few extra oreo pieces on top of each ball.
- Bake for 11 to 13 minutes until the edges are lightly golden brown. Finish with a sprinkle of flaked salt.
Notes
For extra chewy cookies, underbake them slightly and let them cool on the baking sheet before transferring.
Feel free to mix in your favorite chocolate or nuts for a personalized touch.
Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg