Description

Satisfy your sweet cravings with Cookie Monster Cookies. These delightful treats combine chocolate chips, Oreos, and a splash of color for a fun twist. Perfect for gatherings or a cozy evening at home, this quick recipe yields 24 scrumptious cookies everyone will love.

Ingredients

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2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces
3/4 cup chips ahoy pieces

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Instructions

Sift together the flour, baking soda, salt, and cornstarch in a medium bowl and set aside. Blend the Oreos and Chips Ahoy cookies into small and medium pieces in a food processor, then set aside.
In a large bowl, mix the melted butter, brown sugar, white sugar, vanilla, eggs, and royal blue food dye using a whisk.
Add the sifted dry ingredients to the wet mixture and combine with a rubber spatula until just mixed. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
Preheat the oven to 350℉ and line two cookie sheets with parchment paper. Let the cookie dough rest for 10 minutes before baking.
Use a large cookie scoop to form dough balls and place six per cookie sheet.
Bake for 13-15 minutes or until the edges are set, keeping in mind that the blue cookies won't turn golden.
Immediately top each cookie with an Oreo piece, a cookie piece, and extra chocolate chips, then let them sit on the pan for 5 minutes before transferring to a cooling rack.

Notes

Allow the cookie dough to rest before baking for optimal texture.
For a fun presentation, consider adding more colors to the dough.
Store leftover cookies in an airtight container for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg