Description
Cookie Dough Pie is a delightful dessert featuring a rich Oreo crust, creamy filling, and chocolate chips. Perfect for gatherings or a sweet treat at home!
Ingredients
Scale
- 2 1/2 cups Oreo crumbs, about 26 whole Oreos
- 5 TBSP Unsalted butter, melted
- 2 cups All-purpose flour
- 1/2 tsp Salt
- 3/4 cup Unsalted butter, room temperature
- 3/4 cup Light brown sugar, sifted
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/3 cup Milk
- 1 1/4 cup Semi-sweet chocolate chips
- 16 oz Cream cheese, room temperature
- 1 cup Powdered sugar, sifted
- 1 tsp Pure vanilla extract
- 1 cup Heavy cream
- 1/3 cup Powdered sugar
- 1/2 cup Mini chocolate chips
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy cream
Instructions
- Spray a 9-inch springform pan with nonstick baking spray. Line the bottom with parchment paper and spray again.
- Use a food processor to blend the Oreos into fine crumbs. In a small bowl, combine the Oreo crumbs with melted butter using a fork.
- Press the crumb mixture into the base and halfway up the sides of the prepared pan, compacting it firmly with a measuring cup. Place the crust in the freezer to chill while preparing the filling.
Notes
Ensure the cream cheese is at room temperature for easier mixing.
Chill the pie for several hours before serving for best results.
Feel free to add more toppings like whipped cream or additional chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg