Description

Coconut Chicken is a delightful dish that combines the creamy sweetness of coconut milk with juicy chicken. It’s an easy and quick meal that will please any crowd, making it perfect for weekdays or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (13.5 oz) coconut milk
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger
Salt and pepper to taste
2 tablespoons olive oil
Chopped cilantro for garnish

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Instructions

Season the chicken breasts with salt and pepper.
In a pan, heat olive oil over medium heat.
Add the chicken breasts and cook until golden brown on both sides.
In a separate bowl, mix coconut milk, soy sauce, honey, garlic powder, and ginger.
Pour the coconut mixture over the chicken in the pan.
Cover and simmer for 15-20 minutes, until chicken is fully cooked.
Garnish with chopped cilantro before serving.

Notes

For added spice, consider adding chili flakes to the coconut sauce.
This dish pairs well with rice or steamed vegetables.
You can substitute chicken with shrimp for a seafood twist.

Nutrition

Serving Size: 1 chicken breast
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg