Description

This classic coleslaw recipe is a perfect blend of crunchy cabbage and sweet carrots, mixed with a creamy dressing. It’s easy to prepare and adds a delightful crunch to any meal, making it ideal for picnics or casual dinners. Quick to make and bursting with flavor, it’s a staple for any food lover.

Ingredients

Scale

1 small head cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
salt and pepper to taste

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Instructions

Remove any tough outer leaves from the cabbage and finely shred the rest.
Peel and grate the carrots, then combine them with the cabbage in a large bowl.

Notes

For best results, use fresh ingredients.
Adjust sugar and vinegar according to your taste.
Let the coleslaw sit for a while before serving to enhance flavors.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 8g
Sodium: 250mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg