Classic coleslaw recipes
Classic coleslaw is a timeless American dish that’s crispy, tangy, and oh-so-satisfying. The crunchy texture of finely shredded cabbage paired with the vibrant sweetness of freshly grated carrots makes it a perfect side dish for any gathering. When the warmer months roll in and barbecues are in full swing, there’s nothing quite like this classic recipe to complement grilled meats or bring life to a picnic. Trust me, once you experience the fresh crunch and bright flavor of homemade coleslaw, you’ll be hard-pressed to ever settle for store-bought again.
Table of Contents
I remember the first time I made classic coleslaw in my kitchen. It was a sunny Saturday, and I decided to jazz up a family barbecue. The moment I tossed the ingredients together and tasted the creamy dressing, I was hooked! This recipe is not just easy to make but also budget-friendly. Plus, it’s a crowd-pleaser that everyone can enjoy, making it a staple at gatherings. So grab your ingredients, and let’s create a classic coleslaw that will wow your family and friends!
Why You’ll Love This Recipe
- Simple & Quick: Whipping this up takes just 15 minutes of prep time!
- Irresistible Flavor: The balance of tangy and sweet makes every bite delightful.
- Eye-Catching Appeal: The vibrant colors of cabbage and carrots are sure to impress.
- Flexible Serving: Perfect for summer barbecues, picnics, or as a tasty side at dinner.
- Diet-Friendly Options: Easily adaptable for gluten-free and vegan diets with simple substitutions.
Ingredients You’ll Need
- 1 small head green cabbage, finely shredded: Green cabbage gives a classic, crisp flavor.
- 2 large carrots, grated: Freshly grated carrots add natural sweetness and color.
- 1/2 cup high-quality mayonnaise: A creamy base that adds richness; homemade or store-bought works.
- 2 tablespoons apple cider vinegar: This adds a tangy brightness; white wine vinegar can also be used.
- 2 tablespoons sugar: Adjust to taste; it balances the acidity of the vinegar.
- 1 teaspoon celery seed: Essential for that distinctive dressing flavor that ties everything together.
- Salt and pepper, to taste: Seasoning enhances all the other flavors.
How to Make Classic coleslaw recipes
Prepare the Cabbage: Start by removing any tough outer leaves from your small head of green cabbage. Finely shred the remaining cabbage and place it in a large mixing bowl. This is where the crunch begins!
Grate the Carrots: Peel and grate the two large carrots. Their vibrant orange color and natural sweetness are essential additions to this classic dish. Combine the grated carrots with the shredded cabbage in the bowl for a beautiful blend of textures and flavors.
Make the Dressing: In a separate medium-sized bowl, whisk together 1/2 cup of high-quality mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, and 1 teaspoon of celery seed. Add salt and pepper to taste. The key here is to blend the ingredients until smooth. Adjust the sugar or vinegar based on personal preference; a little extra vinegar can brighten the overall taste.
Combine Ingredients: Pour the creamy dressing over your mix of cabbage and carrots. Gently toss everything together until all the veggies are lightly coated with that delicious dressing. This is where flavor starts to meld!
Chill Time: Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but longer if you can wait! Letting it chill helps the flavors deepen, creating that signature taste that’s loved in classic coleslaw.
Storing & Reheating
Classic coleslaw is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, freezing is possible but may alter the texture. If you freeze, aim to use it within 3 months. When ready to enjoy again, thaw overnight in the fridge, then give it a quick stir. The savory flavors may deepen, but the crunch might soften slightly.
Chef’s Helpful Tips
- Avoid using overly ripe cabbage as it can lead to a mushy texture. Look for firm, compact heads.
- For the freshest taste, use freshly grated carrots and high-quality mayonnaise.
- If you prefer a tangier slaw, add an extra teaspoon of apple cider vinegar to the dressing.
- Want a little spice? A pinch of cayenne pepper can add an interesting kick.
- Make your coleslaw ahead of time! It can actually taste better the next day after the flavors have melded.
Classic coleslaw is not just a recipe; it’s a celebration of fresh ingredients and simple preparations. It’s creamy, crunchy, and surprisingly versatile, making it a staple for gatherings and everyday meals. Feel free to play around with the ingredients or add your unique twist; after all, cooking is about creativity and joy. I cannot wait for you to try this, so gather your ingredients and enjoy every delightful bite!
Recipe FAQs
Can I use a different type of cabbage for this recipe?
Absolutely! While green cabbage is the classic choice, you can experiment with red cabbage for a pop of color or Napa cabbage for a milder flavor. Just remember that the texture may slightly differ, so adjust your chopping technique as needed.
How long can I store coleslaw?
You can store your classic coleslaw in an airtight container in the refrigerator for up to 3 days. After that, the vegetables may become soggy as they release moisture. If you want to keep it longer, consider freezing it, though this may affect the texture.
Can I make coleslaw vegan?
Yes! Simply substitute the mayonnaise with a vegan mayonnaise alternative. Many brands offer delicious plant-based mayo that works perfectly for this classic coleslaw recipe.
What can I serve with coleslaw?
Coleslaw is incredibly versatile! It pairs wonderfully with grilled meats like barbecued ribs or chicken, goes great in sandwiches or wraps, or even complements a hearty chili. It’s a refreshing addition to any meal!
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📖 Recipe Card
Classic coleslaw recipes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
Description
This classic coleslaw recipe is a perfect blend of crunchy cabbage and sweet carrots, mixed with a creamy dressing. It’s easy to prepare and adds a delightful crunch to any meal, making it ideal for picnics or casual dinners. Quick to make and bursting with flavor, it’s a staple for any food lover.
Ingredients
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- salt and pepper to taste
Instructions
- Remove any tough outer leaves from the cabbage and finely shred the rest.
- Peel and grate the carrots, then combine them with the cabbage in a large bowl.
Notes
For best results, use fresh ingredients.
Adjust sugar and vinegar according to your taste.
Let the coleslaw sit for a while before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
