Description

This Classic Coleslaw offers a delightful blend of crunchy cabbage and carrots, all tossed in a creamy dressing. It’s easy to prepare, making it a quick side for any BBQ or dinner gathering.

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine the green cabbage, red cabbage, carrot, and green onion in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the vegetables and toss well to evenly coat.
Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.

Notes

For a tangier flavor, adjust the acidity by adding more vinegar or lemon juice.
Adding chopped apples or raisins can give an extra sweetness to the coleslaw.
This dish pairs excellently with grilled meats and sandwiches.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 4g
Sodium: 250mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg