Description

Cinnamon Roll Peach Cobbler combines sweet peaches with fluffy cinnamon rolls for a mouthwatering dessert. Perfect for gatherings or a cozy evening treat, this simple recipe brings comfort and joy to any occasion.

Ingredients

Scale

5 peaches (pitted, peeled & sliced)
1 tbsp water
3 tbsp sugar
2 tbsp flour
2 tsp cinnamon
1/2 tsp nutmeg
1 package pillsbury cinnamon roll dough

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Instructions

Preheat the oven to 350 degrees and prepare a 9-inch square pan with non-stick spray.
Pit, peel, and slice the peaches, then place them in a medium-sized saucepan.
Add water, sugar, flour, cinnamon, and nutmeg to the saucepan. Stir occasionally over low-medium heat for about 5 minutes.
Transfer the peach mixture to the baking dish.
Cut each cinnamon roll into quarters and sprinkle the dough evenly over the peaches.
Cover the baking dish with a tent of foil and bake for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cinnamon rolls turn golden brown.
After baking, drizzle the included icing from the cinnamon rolls over the cobbler.

Notes

For a caramelized flavor, consider adding brown sugar to the peaches.
Serve warm with a scoop of vanilla ice cream for an extra treat.
Ensure not to overbake to keep the cinnamon rolls soft.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg