Description
These Chocolate Raspberry Cheesecake Turnovers offer an irresistible flavor combination, featuring creamy cheesecake and tart raspberries wrapped in flaky puff pastry—perfect for a delightful homemade dessert.
Ingredients
Scale
- 1 package puff pastry (2 sheets, thawed)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup semi-sweet chocolate chips (melted)
- 1 egg (beaten)
- granulated sugar (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Mix in the powdered sugar and vanilla extract until well combined.
- Gently fold in the raspberries and melted chocolate, keeping some pieces of raspberry intact.
Notes
Ensure the puff pastry is thawed completely before use.
For extra sweetness, sprinkle granulated sugar on top before baking.
Nutrition
- Serving Size: 1 turnover
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg