Description
This Chocolate Peanut Butter Pie is a delightful blend of rich chocolate and creamy peanut butter, making it an irresistible treat. Perfect for gatherings or as a comforting dessert, its simple ingredients and easy preparation ensure everyone enjoys a slice of homemade goodness.
Ingredients
Scale
- 25 Oreos, the whole oreo
- 5 TBSP Unsalted butter, melted
- 8 oz Cream cheese, room temperature
- 1/2 cup Powdered sugar, sifted
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Heavy cream
- 16 oz Cream cheese, room temperature
- 1 cup Powdered sugar, sifted
- 3/4 cup Peanut butter, creamy
- 1/4 cup Sour cream, room temperature or greek yogurt
- 2 cups Heavy cream, cold
- 1/2 cup Powdered sugar
- 2 tsp Pure vanilla extract
- 1 cup Heavy cream, cold
- 1/4 cup Powdered sugar
- 1 tsp Pure vanilla extract
- 1/4 cup Peanut butter, creamy
- Peanut butter cups, for decoration
Instructions
- Prepare a 9-inch springform pan by spraying it with baking nonstick spray and set aside.
- Blend the Oreos in a blender until they become fine crumbs. Combine the crumbs with melted butter and mix well.
- Transfer the crumb mixture into the prepared pan, pressing it halfway up the sides and compacting the bottom using a measuring cup.
- Freeze the crust while you prepare the pie filling.
Notes
Ensure the cream cheese is fully softened for easier mixing.
Using cold heavy cream will create a better texture for the pie filling.
Feel free to add extra peanut butter cups on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 352
- Sugar: 18g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg