Description

Chocolate Covered Mint Oreos are a delightful treat that combines the irresistible flavors of mint and chocolate. With just a few simple ingredients, you can create these mouthwatering cookies that are perfect for any occasion. Enjoy the crunch of Oreos coated in smooth chocolate, making them a favorite for anyone looking for an easy, homemade dessert.

Ingredients

Scale

24 mint flavored oreos
16 ounces semisweet chocolate disks
1/4 teaspoon peppermint extract
2 tablespoons green sprinkles

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Instructions

Place the semisweet chocolate disks in a microwave-safe bowl and heat for 30 seconds. Stir and continue heating in 30-second intervals until smooth and glossy.
Mix the peppermint extract into the melted chocolate, stirring well to combine.
Prepare a baking sheet by lining it with parchment paper or a silicone mat.
Using a fork, dip each Oreo cookie in the chocolate, then lift it out and tap the fork against the bowl to remove excess chocolate.
Place the dipped Oreo on the lined baking sheet.
Pour any remaining melted chocolate into a piping bag or a Ziploc bag with the corner cut off.
Drizzle the chocolate in a zigzag pattern over the coated cookies and sprinkle with green sprinkles immediately.
Allow the cookies to set at room temperature for 30-60 minutes or refrigerate for 15 minutes to firm up the chocolate.

Notes

Ensure the chocolate is completely melted for a smooth coating.
Experiment with different types of sprinkles for a fun twist.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 65mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg