Description
Enjoy the bold and creamy taste of Chipotle Ranch. This easy-to-make dressing combines mayonnaise and sour cream with chipotle peppers for an irresistible flavor. Perfect for salads, dips, or as a condiment for your favorite dishes.
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- 2 chipotle peppers in adobo sauce
- ¾ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon white sugar
- 1–2 teaspoons fresh lime juice
- ¼–½ cup milk (adjust for desired thickness)
Instructions
- Combine mayonnaise, sour cream, chipotle peppers, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and sugar in a food processor.
- Blend the mixture until smooth.
- Adjust the thickness by adding milk and lime juice; blend again if necessary.
- Taste and adjust seasonings if needed.
- Transfer to a jar and refrigerate until serving; the dressing lasts up to a week.
Notes
Feel free to add extra chipotle peppers for more heat.
The dressing can be thinned or thickened by adjusting milk as needed.
Taste test before serving and tweak the flavors to your liking.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg