Description

Savor the flavors of this Chicken Ranch Pasta Salad with its delicious combination of rotini, chicken, and crispy bacon. It’s perfect for a quick dinner, healthy meal prep, or a delightful side dish at gatherings. Easy to make and loved by all!

Ingredients

Scale

3 cups uncooked fusilli or rotini pasta
5 strips bacon cut into small pieces
1/2 medium red onion chopped
2 cups shredded cooked/rotisserie chicken
2 cups grape or cherry tomatoes cut into halves
1/2 cup ranch dressing
Fresh parsley chopped, to taste (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the ranch dressing first and refrigerate until needed.
Boil a large pot of salted water, cook the pasta according to package instructions, then rinse with cool water and drain well.
Cut the bacon into small pieces and cook until crispy, then transfer to a paper towel-lined plate to drain.
Chop the onion, chicken, tomatoes, and parsley if using. Add them to a large salad bowl along with the pasta and bacon.
Toss everything with the ranch dressing, starting with 1/2 cup and adjusting to taste. Season with salt and pepper if desired. Serve immediately or chill before serving.

Notes

For added flavor, consider using homemade ranch dressing.
This salad can be made a few hours in advance; just keep it refrigerated until serving.
Feel free to add more vegetables or swap the pasta type based on your preference.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 750mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 16g
Cholesterol: 45mg