Description

Chicken Marbella is a deliciously unique dish featuring marinated chicken thighs with olives and prunes, baked to perfection. This quick and easy recipe is the ideal choice for a flavorful weeknight dinner that impresses friends and family alike.

Ingredients

Scale

4 cloves garlic
1 tablespoon dried basil
1 tablespoon dried oregano
2 bay leaves
1/2 cup red wine vinegar
1/2 cup olive oil
1/4 cup brown sugar
1 cup green olives (pitted or non-pitted)
1 cup pitted prunes
2 tablespoons capers
Salt to taste
8 chicken thighs (bone-in, skin-on)
Chopped parsley for garnish
1 cup white wine

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Instructions

Peel and chop the garlic, or use a mini food processor. In a large glass or ceramic bowl, mix together the garlic, basil, oregano, bay leaves, red wine vinegar, olive oil, and brown sugar.
Add the green olives, pitted prunes, capers, a good pinch of salt, and the chicken thighs. Ensure the chicken is well coated with the marinade, cover the bowl with plastic wrap, and refrigerate overnight or for at least 3 hours.
Preheat the oven to 180C/350F. Arrange the chicken along with the marinade and all ingredients in a large baking pan, or divide into two pans to avoid overcrowding. Pour white wine around the chicken while avoiding pouring directly on it for a crispy skin.
Roast in the preheated oven for 50 minutes to 1 hour until the chicken is fully cooked and skin is golden. The internal temperature should reach 74C/165F. Garnish with chopped parsley before serving.

Notes

Marinating the chicken overnight enhances the flavors.
This dish pairs beautifully with roasted vegetables or a fresh salad.
For an added crunch, broil the chicken for a few minutes at the end of cooking.

Nutrition

Serving Size: 1 thigh
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 22g
Cholesterol: 100mg