Description
This Cheesy Chicken Casserole is a fantastic choice for a quick and comforting meal. Packed with tender chicken, creamy cheese, and flavorful vegetables, it’s easy to prepare and perfect for busy nights.
Ingredients
Scale
- 3 cups medium shells uncooked
- 3 tablespoons butter
- 1 onion finely diced
- ⅓ cup diced red bell pepper
- 1 teaspoon chili powder
- ½ teaspoon seasoned salt
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1⅓ cups milk
- 3 cups shredded sharp cheddar cheese divided
- ⅓ cup shredded parmesan cheese
- 3 cups cooked chopped chicken
- 4 ounces canned mild green chiles
Instructions
- Preheat your oven to 375°F.
- Cook the pasta shells al dente according to the package instructions.
- In a skillet over medium heat, melt the butter and add the diced onion and red bell pepper. Cook until tender, about 5 minutes.
- Stir in the chili powder and seasoned salt to the onion mixture.
- In a large mixing bowl, combine the soup, onion mixture, milk, 2 cups of cheddar cheese, and Parmesan cheese. Mix until well blended.
- Fold in the chopped chicken, green chiles, and the cooked pasta.
- Spread the mixture evenly into a 9×13 casserole dish and top with the remaining shredded cheddar cheese.
- Bake for 30 to 35 minutes or until the dish is hot and bubbly.
Notes
Ensure the chicken is thoroughly cooked before adding it to the casserole.
Feel free to add your favorite vegetables for extra flavor and nutrition.
This casserole can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg