Description
This Cheesecake Pie features a delightful graham cracker crust and a creamy filling made with rich cream cheese. Perfect for quick gatherings or as a comforting dessert.
Ingredients
Scale
- 1 ½ cups (180 g) graham cracker crumbs
- ⅓ cup (65 g) granulated sugar
- 6 tablespoons (85 g) unsalted butter, melted
- 16 ounces (452 g) brick-style cream cheese, softened to room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (120 g) sour cream, at room temperature
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature, lightly beaten
Instructions
- Preheat the oven to 325°F.
- In a medium mixing bowl, combine the graham cracker crumbs and sugar until well blended.
- Drizzle the melted butter over the crumbs, and stir with a fork until evenly moistened.
- Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie plate, using a clean measuring cup for better packing.
- Bake for 10 minutes, then remove from the oven and let cool while preparing the filling, keeping the oven at 325°F.
Notes
Ensure the cream cheese is softened for easy mixing.
Packing the crust tightly will help it hold together when sliced.
You can customize the filling by adding lemon zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg