Description

These Cheese Twists with Puff Pastry are a delightful combination of flaky pastry, garlic salt, and melty cheese, making them a perfect treat for any occasion. Easy to prepare, they are sure to impress your guests or satisfy your snack cravings!

Ingredients

Scale

2 sheets puff pastry, thawed
2 tablespoons butter, melted
2 teaspoons garlic salt
1 cup shredded white cheddar cheese
1/3 cup parmesan cheese
1 large egg
2 tablespoons water

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Instructions

Preheat the oven to 425 degrees F.
Unfold the thawed sheets of puff pastry onto a lightly floured surface and use a rolling pin to flatten the creases.
Pour half of the melted butter over each puff pastry sheet and spread evenly.
Sprinkle half of the garlic salt, white cheddar, and parmesan cheese onto each sheet.
Cut the puff pastry into 3/4" wide strips using a pizza cutter.
Twist each strip and place on a parchment-lined baking sheet.
In a small bowl, whisk the egg and water and use this mixture to egg wash the twisted pastry strips.
Bake in the oven for 10-12 minutes, or until puffed and lightly golden brown.
Remove from the oven and serve warm or at room temperature.

Notes

For extra flavor, consider adding herbs or spices to the cheese mixture.
These twists can be made ahead of time and baked just before serving.
Serve with marinara or your favorite dipping sauce for added enjoyment.

Nutrition

Serving Size: 1 twist
Calories: 150
Sugar: 1g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg