Description

Enjoy the delightful blend of flavors in these Cheese & Cracker Pumpkin Pies. Simple to prepare, they feature chewy cheddar cheese, crispy crackers, and creamy whipped cream cheese, making them a great choice for quick snacks or appetizers at gatherings.

Ingredients

Scale

1 (8 oz) block Cheddar Cheese
12 Triscuit Thin Crisps
12 Ritz Toasted Chips
1/2 cup Whipped Cream Cheese

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Instructions

Slice the cheese in half lengthwise and cut into triangles that match the size of the Triscuits.
Place cheese triangles on top of each Triscuit.
Put the whipped cream cheese into a Ziplock bag and cut a small corner to create a piping bag.
Slice the toasted chips in half, ensuring one half stays taller than the other to resemble a pie shape.
Use the cream cheese to adhere the chips together as shown.
Add a dollop of whipped cream cheese on top to mimic whipped cream.

Notes

Feel free to use different types of cheese for a unique flavor.
These can be made ahead of time and stored in the fridge before serving.
Variations can include adding herbs or spices to the whipped cream cheese for extra flavor.

Nutrition

Serving Size: 1 pie
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg