Description

Carolina Gold BBQ Sauce features the perfect blend of yellow mustard, brown sugar, and spices, delivering a delicious flavor for grilling or as a condiment. It’s easy to prepare and adds a unique twist to any meal!

Ingredients

Scale

1 cup yellow mustard
1/3 cup dijon mustard
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
2 tablespoons hot sauce
1 teaspoon liquid smoke
3/4 cup dark brown sugar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup apple cider vinegar
1 cup beer

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Instructions

In a non-reactive saucepan, combine yellow mustard, dijon mustard, tomato paste, worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
Whisk the mixture until smooth and bring it to a gentle simmer. Cook for 10 minutes.
Remove from heat, adjust seasoning as desired, and allow it to cool to room temperature.
Store the sauce in an airtight glass container in the fridge for up to 1 month.

Notes

For a spicier sauce, add extra hot sauce to taste.
This sauce goes well with grilled meats or as a dipping sauce for appetizers.
Make sure to use non-reactive cookware to prevent any metallic taste.

Nutrition

Serving Size: 1 tablespoon
Calories: 100
Sugar: 22g
Sodium: 230mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg