Description
This Caramel Apple Punch features irresistible flavors of apple cider and caramel, perfect for gatherings or festive occasions. Quick to prepare and enjoyable for all ages!
Ingredients
Scale
- 2 64-oz containers apple cider
- 2 liters ginger ale
- 2/3 cup caramel sauce
- 1/2 teaspoon pumpkin pie spice
- 6 cups ice
- 2 large red apples, sliced thinly
- 2 large green apples, sliced thinly
- 2 cups fresh cranberries
Instructions
- In a large punch bowl, pour the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
- Whisk the mixture until well combined, then add the ice along with the sliced apples and cranberries.
- Gently stir until everything is mixed together and serve immediately.
Notes
For added flavor, chill the apple cider beforehand.
Feel free to adjust the amount of caramel sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg