Description
These Caramel Apple Cider Cookies are a delightful treat featuring a rich apple flavor and sweet caramel bits. Perfect for gatherings, they are easy to make and sure to impress your guests.
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, sugar, and apple cider mix together until well combined.
- Add the egg and vanilla extract into the mixture and beat until evenly mixed.
- In a separate small bowl, whisk the flour, baking soda, baking powder, and cinnamon together.
- Gradually beat the dry mixture into the wet ingredients until a cookie dough forms.
- Fold in the Kraft caramel bits until evenly distributed.
- Scoop 1 1/2 tablespoons of cookie dough and place onto the prepared baking sheet, ensuring space between each cookie. Bake for 11 minutes.
Notes
Chill the dough for a few minutes for easier handling.
These cookies can be stored in an airtight container for a week.
Add a sprinkle of sea salt on top before baking for an extra flavor boost.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg