Description
This Caprese salad is bursting with fresh flavors, featuring vibrant tomatoes, creamy mozzarella, and aromatic basil. It’s perfect for a quick and healthy meal, served as a starter or side dish.
Ingredients
Scale
- 1 pound ripe tomatoes
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- balsamic vinegar optional
Instructions
- Slice the tomatoes and mozzarella cheese into ¼-inch-thick rounds.
- Arrange the tomato and cheese slices on a platter.
- Drizzle the salad with olive oil and balsamic vinegar if desired, then season with salt and black pepper.
- Finish by sprinkling fresh basil leaves on top and serve immediately.
Notes
For best flavor, use ripe, high-quality tomatoes.
Feel free to add extra basil for a more aromatic salad.
Balsamic vinegar adds a nice touch, but is optional.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg