Description

This Campfire Spinach Artichoke Dip is a delicious blend of cream cheese, spinach, and artichokes, making it a perfect addition for parties or cozy dinners. Enjoy its creamy texture combined with zesty flavors, easy prep, and comforting result. It’s an irresistible dish that everyone will love.

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
Clean and lightly oil the grates.

Notes

For a smokier flavor, consider adding a few wood chips to the grill.
Serve with vegetables or chips for dipping; it’s versatile!
Ensure the spinach is thoroughly dried to avoid a watery dip.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 2g
Sodium: 550mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 9g
Cholesterol: 40mg