Description

Savor the delightful flavors of Cabbage and Sausage Skillet, a quick and satisfying meal. Packed with tender cabbage and savory sausage, this dish is not only easy to prepare but also delivers a comforting taste. Ideal for busy evenings, it brings joy and flavor to your dinner table.

Ingredients

Scale

1 medium head of cabbage, chopped
1 lb smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Heat olive oil in a large skillet over medium heat.
Add chopped onion and minced garlic; sauté until translucent.
Add the sliced smoked sausage and cook until browned.
Stir in the chopped cabbage, paprika, salt, and pepper.
Cover and cook for 10-15 minutes, stirring occasionally until cabbage is tender.
Serve warm, garnished with fresh herbs if desired.

Notes

For extra flavor, add carrots or bell peppers along with the cabbage.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This dish pairs well with crusty bread.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 1500mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg