Description
Buttermilk Pie is a delightful dessert with a creamy filling made from buttermilk, sugar, and eggs, all baked in a buttery crust. Perfect for any occasion, this recipe is easy to prepare and will impress your guests with its delightful flavor and simplicity.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare the pie crust.
- Melt the butter and allow it to cool slightly.
- In a large bowl, whisk together the eggs and sugar until smooth.
- Stir in the cooled butter, flour, cinnamon, salt, vanilla, buttermilk, and lemon juice, mixing until smooth.
- Pour the filling into the pie crust.
- Bake for 50–55 minutes, or until the center is set and the top is lightly golden.
- Cool slightly before slicing and serving warm, or chill in the fridge for cold serving.
Notes
Serve with whipped cream for added richness.
This pie can be enjoyed warm or chilled, making it a versatile dessert for any season.
Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg