Description

This Burrata Peach Salad is a delightful blend of sweet peaches, grilled corn, and creamy burrata tossed in a tangy balsamic dressing. It’s a quick, healthy option that’s perfect for a light dinner or as a refreshing side dish at gatherings.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Rub olive oil and salt onto the ears of corn. Preheat the grill to 400° F.
Grill the corn for 8-10 minutes, turning occasionally for even cooking. Allow to cool, then cut the kernels off the cob.
In a jar or bowl, combine all ingredients for the balsamic vinaigrette and shake or whisk until well mixed. Adjust seasoning and set aside.
Arrange sliced peaches on a serving platter and add the corn kernels.
Tear burrata into chunks and place on top of the peaches and corn. Sprinkle with pepitas and basil leaves.
Drizzle balsamic vinaigrette over the salad before serving fresh.

Notes

For added flavor, consider using fresh herbs like mint along with basil.
Ensure peaches are ripe for the best sweetness and flavor.
This salad is best served immediately to enjoy the fresh textures.

Nutrition

Serving Size: 1/6 of salad
Calories: 280
Sugar: 9g
Sodium: 250mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 7g
Cholesterol: 25mg