Description

This Broccoli Dip features an irresistible blend of pepperjack cheese, crunchy almonds, and tender broccoli. It’s simple to prepare and perfect for a quick snack or party. Serve it warm with tortilla chips for a delightful treat anyone would love!

Ingredients

Scale

3 tablespoons butter
3 stalks celery, chopped
1 small onion, chopped
1 can mushroom slices, drained
1 can cream of mushroom soup
5 ounces pepperjack cheese, sliced
1 package frozen chopped broccoli, cooked and drained according to package directions
¼ cup sliced almonds

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Instructions

Melt butter in a large skillet over medium heat. Add chopped celery, onion, and mushroom slices; cook until softened.
Stir in cream of mushroom soup and heat until the mixture starts to bubble lightly.
Add pepperjack cheese slices gradually, stirring until melted after each addition. Continue until all cheese is incorporated.
Fold in the cooked and drained broccoli, mixing well to combine.
Serve in a small Crockpot or chafing dish with tortilla chips on the side.

Notes

Feel free to add more spices for an extra kick!
You can substitute the pepperjack cheese with any cheese of your choice.
Make it ahead of time and warm it up just before serving for convenience.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg