Description

This Brie and Fig Puff Pastry combines the creamy texture of brie with sweet fig jam, all wrapped in flaky puff pastry. It’s a delightful appetizer or snack that is easy to prepare and perfect for entertaining or cozy nights in.

Ingredients

Scale

1 sheet puff pastry, thawed
8 ounces brie cheese wheel
2 tablespoons honey
3/4 cup fig jam
1 teaspoon rosemary, minced
3 tablespoons gorgonzola cheese, crumbled
1 large egg
2 tablespoons water

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Instructions

Preheat the oven to 350 degrees F.
Defrost the puff pastry sheet on the countertop for about 40 minutes.
Line a small baking sheet with parchment paper and place the puff pastry on top.
Position the brie wheel in the center of the puff pastry, then layer with honey, fig jam, minced rosemary, and gorgonzola crumbles.
Fold each of the four corners of the puff pastry over the filling to enclose it, brushing with water as necessary to secure it.
Beat the egg and water in a small bowl, and brush the outside of the pastry with the egg wash.
Bake for approximately 20-24 minutes until the puff pastry is golden brown and shiny.
Remove from the oven, transfer to a serving dish, and enjoy with crackers, baguettes, or fruit.

Notes

Ensure the puff pastry is fully thawed before using to achieve the best texture.
Feel free to substitute gorgonzola cheese with another cheese if desired, such as feta or goat cheese.
Serve immediately after baking for optimal taste and texture.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 5g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 50mg