Description

This Breakfast Burrito combines flavor and convenience with cubed potatoes, eggs, ground sausage, and melty cheese wrapped in a tortilla. It’s perfect for meal prep or a quick breakfast option that satisfies!

Ingredients

Scale

3 cups cubed golden potatoes, ½ inch cubes
½ medium white onion, diced
1.5 tablespoons olive oil
1 teaspoon italian seasoning
1 teaspoon sea salt
¾ teaspoon chili powder
10 large eggs
¼ cup milk, any kind
¼ teaspoon sea salt
1 tablespoon olive oil
½ cup shredded cheddar jack cheese
1 lb. ground breakfast sausage
2 tablespoons maple syrup
1.5 cups shredded cheddar jack cheese
8–10 large tortillas

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Instructions

Heat a large skillet over medium/high heat. Add the potatoes and onion, coat with olive oil, and season with Italian seasoning, sea salt, and chili powder. Brown for 3-4 minutes, then reduce heat to medium/low and cover, cooking until tender for about 10-15 minutes.
In a separate skillet, cook the sausage over medium/high heat until fully cooked; add maple syrup during cooking. Remove the sausage and set aside.
In a large bowl, whisk together the eggs and milk, then add salt.
Using the skillet from the sausage, heat olive oil over medium/high heat. Pour in the egg mixture once fragrant. Let it set at the edges, then fold the eggs toward the center without flipping. After 2-3 minutes, add cheese and continue folding until cooked. Remove from heat.
Lay tortillas on a flat surface and distribute potatoes, egg mixture, sausage, and cheese evenly in the center. Tightly roll each burrito.
Store burritos in the refrigerator for up to 3 days or wrap in foil and freeze for up to 3 months.

Notes

Feel free to customize the ingredients with your favorite veggies or additional spices.
These burritos can be easily reheated in the microwave or oven for a quick meal.
For best flavor, use fresh ingredients and quality sausage.

Nutrition

Serving Size: 1 burrito
Calories: 320
Sugar: 1g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 16g
Cholesterol: 180mg