Description
This Brazilian Carrot Cake with Chocolate Glaze is a must-try! Its delightful flavor and easy preparation make it perfect for any gathering, showcasing tender carrots and rich chocolate.
Ingredients
Scale
- 3 medium carrots (peeled and roughly chopped, about 10–11 oz)
- 4 large eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 14 ounces sweetened condensed milk (one 14 oz can)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1/3 cup evaporated milk
- 1/3 cup dark chocolate chips
- chocolate sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
- In a blender, combine chopped carrots, eggs, vegetable oil, and sugar. Blend until smooth, about 60 seconds.
- In a large bowl, whisk all-purpose flour, baking powder, and salt together.
- Pour the blended mixture into the dry ingredients and gently fold until combined. Do not overmix; the batter will be thin.
- Transfer the batter to the prepared pan and bake for 24-28 minutes or until a toothpick comes out clean.
- Meanwhile, in a medium saucepan, mix sweetened condensed milk, cocoa powder, and butter over medium heat, stirring until smooth and slightly thickened, about 5 minutes.
- Stir in evaporated milk and reduce heat. Simmer for 2-3 minutes until the glaze thickens and coats the back of a spoon.
- Remove from heat and stir in dark chocolate chips until melted and glossy.
- After baking, allow the cake to cool in the pan for about 10 minutes. Pour the warm glaze over the cake, spreading to the edges, and topped with chocolate sprinkles. Let cool completely before slicing.
Notes
The cake can be served warm or at room temperature for best flavor.
Ensure the cake cools slightly before applying the glaze to prevent it from melting away too quickly.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg