Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Braised-Beef-Cheeks-Recipe

Braised Beef Cheeks

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dishes
  • Method: Braising
  • Cuisine: American

Description

Enjoy a hearty Braised Beef Cheeks that’s full of rich flavors. This dish is simple to prepare and perfect for a comforting meal. Key ingredients include beef cheeks, red wine, and aromatic vegetables, making it ideal for a special dinner or cozy night in.

Ingredients

Scale
  • 2 pounds beef cheeks
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp avocado oil
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tbsp beef base
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • 2 tbsp cold butter

Instructions

  1. Preheat the oven to 325°F.
  2. Trim thick membranes and excess gristle from the beef cheeks, and pat them dry. Season with salt and pepper.
  3. In a Dutch oven, heat the avocado oil over medium-high heat and sear the beef cheeks until browned, about 3 to 4 minutes per side. Transfer to a plate.
  4. Lower the heat to medium, add the onion, celery, and carrots. Cook until softened, about 3 to 4 minutes, stirring occasionally.
  5. Stir in the garlic, cooking until fragrant, about 30 seconds.
  6. Add the tomato paste and cook for another 30 seconds, stirring well.
  7. Mix in the beef base, pour in the red wine, and scrape the browned bits from the bottom of the pot. Simmer until the wine reduces slightly, about 2 to 3 minutes.
  8. Pour in the beef broth and bring to a gentle simmer.
  9. Nestle the beef cheeks back in the pot and add thyme, rosemary, and bay leaves.
  10. Cover and transfer to the oven. Braise until the cheeks are very tender, around 3 to 3.5 hours, checking for tenderness at the 3 hour mark.
  11. Transfer the cheeks to a plate.
  12. Strain the braising liquid into a saucepan and simmer until it thickens slightly. Remove from heat.
  13. Whisk in cold butter a few cubes at a time until melted and the sauce is glossy.
  14. Serve the beef cheeks topped with the sauce.

Notes

Feel free to add your favorite herbs for additional flavor.
Beef cheeks can be made a day ahead and reheated, which enhances the flavor.
Serve with mashed potatoes or crusty bread for a complete meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 46g
  • Cholesterol: 125mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://5mindish.com/braised-beef-cheeks/