Description
Boat Dip is a delightful snack bursting with flavor. With creamy sour cream, zesty spices, and hearty cheese, it’s perfect for sharing and easy to prepare.
Ingredients
Scale
- 24 oz sour cream
- 2 cups shredded Colby Jack cheese
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 10 oz can rotel with chiles, drained
- substitutes: Greek yogurt or blended cottage cheese
Instructions
- In a bowl, combine sour cream, taco seasoning, and ranch seasoning. Mix well.
- Stir in the shredded cheese and drained Rotel, adding a pinch of salt.
- For best flavor, chill in the refrigerator for 30 minutes to 1 hour before serving with chips or veggies.
Notes
Chilling the dip enhances the flavor, but it’s also tasty right after mixing.
Feel free to customize the cheese or add more vegetables for extra crunch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg