Description

This Boat Dip is simply irresistible! Combining sour cream, cheese, and zesty spices, it’s a quick and tasty snack perfect for sharing at gatherings or enjoying on your own.

Ingredients

Scale

16 ounces sour cream
10 ounces roasted diced tomatoes and green chiles, drained
1 ounce taco seasoning
1 ounce ranch seasoning
8 ounces shredded cheddar-jack cheese
4 ounces green chiles

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Instructions

In a mixing bowl, combine sour cream, roasted diced tomatoes and green chiles, taco seasoning, ranch seasoning, shredded cheddar-jack cheese, and green chiles until well mixed.
Serve immediately with ruffle potato chips, or refrigerate overnight for the best flavor.

Notes

For a more intense flavor, let the dip sit in the fridge overnight before serving.
Adjust the amount of taco and ranch seasoning to taste for a milder or spicier dip.
Pair this dip with a variety of chips or fresh veggies for a tasty snack.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg