Description

These Blueberry Muffin Cookies are a delightful fusion of cookies and muffins, featuring fresh blueberries and warm spices. Ideal for a quick snack or a sweet breakfast, this easy homemade treat delivers a burst of flavor with every bite!

Ingredients

Scale

6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

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Instructions

In a small bowl, combine the sugars, flour, and cinnamon. Mix in the melted butter and stir with a fork. Refrigerate while preparing the dough.

Notes

Feel free to substitute the blueberries for other berries if desired.
For extra flavor, add a touch of lemon zest to the dough.
These cookies can be stored in an airtight container for up to one week.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg