Description
Treat yourself to the delightful Blueberry Cream Cheese Pie, featuring a creamy filling and tart blueberry topping. This dessert is easy to prepare and perfect for gatherings!
Ingredients
Scale
- 1 ½ cups (170g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 7 tablespoons (98g) unsalted butter, melted
- 12 ounces (339g) cream cheese, room temperature
- ⅓ cup (38g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (118ml) heavy whipping cream
- 2 cups blueberry pie filling
Instructions
- Mix graham cracker crumbs and sugar in a medium bowl. Stir in melted butter until sandy.
- Press the mixture into a 9-inch pie plate and chill while preparing the filling.
- Beat the cream cheese in a large bowl until smooth. Add powdered sugar and vanilla, mixing until combined.
- Gradually pour in the heavy whipping cream while mixing on low speed. Increase to high speed until stiff peaks form.
- Spread the cream cheese mixture into the crust and chill for at least one hour.
- Top with blueberry pie filling before serving.
- Serve plain or with whipped cream and refrigerate leftovers loosely covered for up to 3 days.
Notes
Ensure the cream cheese is at room temperature for easier mixing.
Use fresh blueberries or quality pie filling for the best flavor.
This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg