Description
This blackberry vinaigrette adds an irresistible flavor to salads and dishes. With simple ingredients like fresh blackberries and olive oil, it’s perfect for quick meals or healthy options.
Ingredients
Scale
- 1 cup (140 g) blackberries, fresh or frozen
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey, or more to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely minced shallot
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dijon mustard
Instructions
- Combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard in a blender or a suitable jar for an immersion blender.
- Blend until smooth and well emulsified.
- Taste and adjust the seasoning, adding more honey for sweetness or vinegar for extra brightness as desired.
- Serve immediately or refrigerate until needed, shaking well before serving if separation occurs.
Notes
This vinaigrette can be stored in the refrigerator for up to one week.
Adjust the sweetness by adding more honey as preferred.
Feel free to experiment with other fruits for different flavor profiles.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg