Description

This Black Bean and Corn Salsa is bursting with flavor and freshness! Featuring juicy corn, hearty black beans, and zesty lime juice, it’s perfect for dipping or as a topping. Quick and easy to prepare, this dish is ideal for gatherings or a nutritious snack at home.

Ingredients

Scale

2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
1/4 cup cilantro, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh jalapeño, finely diced (optional)
1/4 cup red bell pepper, finely diced
2 tsp lime juice
2 tsp lemon juice
1/2 tsp salt

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Instructions

Thaw the frozen corn and place it in a large mixing bowl.
Add the black beans, cilantro, red onion, jalapeño (if using), and red bell pepper to the bowl.
Drizzle the lime juice and lemon juice over the mixture.
Sprinkle the salt on top and gently stir everything together until well combined.
Taste and adjust seasoning if needed before serving.

Notes

Serve with tortilla chips or as a topping for tacos.
Salsa can be made a few hours ahead of time to allow flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1/2 cup
Calories: 130
Sugar: 3g
Sodium: 200mg
Fat: 1.5g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg