Description
These Best Steakhouse Baked Potatoes are irresistible with their fluffy insides and crispy skin. Featuring key ingredients like russet potatoes and avocado oil, this easy recipe is perfect for a quick dinner or comfort food that everyone loves.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F.
- Poke 6-10 holes about 1/2" deep into each potato with a fork.
- Place the potatoes in a large ziplock bag with the avocado oil, seal it, and roll the potatoes until fully coated.
- Arrange the potatoes on a baking dish or cookie sheet lined with foil or parchment paper.
- Sprinkle salt evenly over each potato, including the sides.
- Bake for 50-60 minutes or until a fork easily inserts into the potatoes.
- Remove from the oven, slice open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
Use a fork or knife to ensure even poking of the potatoes for better cooking.
Feel free to use olive oil instead of avocado oil for a different flavor.
Be cautious when slicing open the hot potatoes to avoid burns.
Nutrition
- Serving Size: 1 potato
- Calories: 300
- Sugar: 2g
- Sodium: 880mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg