Description

This Best Mac and Cheese Sauce boasts a rich flavor and silky texture, perfect for a quick dinner that satisfies cravings. With simple ingredients like cheddar cheese and pasta, it’s a comfort food classic you can easily prepare at home.

Ingredients

Scale

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon granulated garlic
1–2 tablespoons buffalo hot sauce
1 lb. cooked noodles

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Instructions

Melt the butter in a large pot or Dutch oven over medium-high heat. Once melted, whisk in the flour until fully combined, cooking for 1-2 minutes to create a roux.
Gradually add the milk, starting with a few splashes and whisking constantly to avoid lumps. Continue whisking until the mixture thickens enough to coat the back of a spoon.
Remove the pot from heat and add the shredded cheddar cheese gradually, whisking until fully melted before adding more cheese.
Stir in granulated garlic, buffalo hot sauce, and salt. Taste and adjust salt as necessary for flavor.
Immediately toss the warm cheese sauce with the cooked noodles to ensure even coating before serving.

Notes

For extra creaminess, use full-fat milk instead of 2%.
Feel free to adjust the amount of hot sauce to your taste preference.
Ensure the cheese is freshly shredded for the best melting results.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 2g
Sodium: 520mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 15g
Cholesterol: 60mg