Description
This berry galette is a simple yet delicious dessert featuring mixed berries and a buttery crust. It’s easy to make and perfect for gatherings or a sweet treat.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries, chopped)
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine the mixed berries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract gently.
- Roll out the chilled pie dough on a lightly floured surface.
- Transfer the dough to the prepared baking sheet.
- Spoon the berry mixture into the center of the dough, leaving space around the edges.
- Fold the edges of the dough over the filling, creating a rustic galette.
- Brush the edges with the egg wash and sprinkle with coarse sugar if desired.
- Bake for 25-30 minutes or until the crust is golden brown and the berries are bubbly.
Notes
For a sweeter galette, adjust the sugar according to your taste.
Serve warm or at room temperature with a scoop of vanilla ice cream for extra indulgence.
Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg