Description

This Beef Chili | Easy Stovetop Chili Recipe brings together the bold flavors of ground pork and beef, combined with fresh vegetables and spices. Perfect for a quick dinner or comforting meal, it’s easy to prepare and packed with deliciousness!

Ingredients

Scale

1 med onion chopped
½ lb ground pork
½ lb extra lean ground beef
227 g can of mushrooms (or use fresh)
1 green pepper chopped
3 cloves garlic
½ 35 g pkg clubhouse chili seasoning mix
½ 35 g pkg clubhouse spicy seasoning mix
1 –28 oz can diced tomatoes (796 ml)
1 10 -10 oz can tomato soup
1 teaspoon cumin
1 –540 ml can dark red kidney beans drained and rinsed
2 tablespoon fresh dill finely chopped
6 cups mashed potatoes optional
grated light cheese
light sour cream
additional fresh dill

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Instructions

Brown the ground pork and beef with diced onion and peppers over medium-high heat.
Once browned, add the remaining ingredients except dill, cheese, and mashed potatoes.
Let it simmer for 15 minutes over medium heat.
Add fresh dill and continue to simmer on low until the green peppers and onions soften, about 5-10 more minutes.
Serve the chili on top of mashed potatoes, if desired.

Notes

Fresh dill is essential for the best flavor!
Mashed potatoes can be made from leftovers or prepared as instant; they’re great with the chili.
Adjust spices to taste for a milder or spicier chili.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg