Beef Chili | Easy Stovetop Chili Recipe
Beef chili is one of those timeless comfort foods that warms your heart and fills your belly. This easy stovetop chili recipe blends tender ground pork and lean beef with a medley of vibrant vegetables and rich spices, creating a hearty dish perfect for any occasion. Whether it’s a chilly Sunday night or a casual gathering with friends, this chili is sure to please. In just about 30 minutes, you can transform a few simple ingredients into a delicious meal that rivals any restaurant version.
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I first stumbled upon this perfect blend of flavors during a winter cook-off with friends. Everyone brought their own twist to the classic chili, but I felt mine stood out—it was the addition of fresh dill that gave it an unexpected freshness. Pairing this savory treat with creamy mashed potatoes takes it to a whole new level. Trust me, once you try this Beef Chili | Easy Stovetop Chili Recipe, it will quickly become a family favorite!
Why You’ll Love This Recipe
- Simple & Quick: Prep time is only 10 minutes, and dinner is ready in just 30!
- Irresistible Flavor: The combination of beef, pork, and spices makes each bite a flavor explosion.
- Eye-Catching Appeal: Rich red tomatoes and colorful peppers make this chili not just tasty, but beautiful.
- Flexible Serving: Perfect for cozy weeknight dinners or casual get-togethers with friends.
- Diet-Friendly Options: Easily adapted for various diets; simply swap ingredients to meet dietary needs.
Ingredients You’ll Need
- 1 medium onion, chopped: Adds sweetness and depth to the chili. You can substitute with shallots for a milder flavor.
- ½ lb ground pork: Provides a juicy richness; if unavailable, turkey is a great replacement.
- ½ lb extra-lean ground beef: Adds a hearty texture; look for 90% lean or leaner for a healthier option.
- (227 g) can of mushrooms: Delivers umami flavor. Fresh mushrooms work well too; just sauté them until tender.
- 1 green pepper, chopped: Brings crunch and a slight sweetness; feel free to use red or yellow peppers for variation.
- 3 cloves garlic, minced: Offers aromatic depth; use more or less depending on your love for garlic.
- ½ packet (35 g) Clubhouse chili seasoning mix: This pre-mixed blend adds a kick; you can create your own mix with chili powder, cumin, and paprika if desired.
- ½ packet (35 g) Clubhouse spicy seasoning mix: Enhances the heat; adjust to your spice preference.
- 1 (28 oz) can diced tomatoes (796 ml): The base of the chili; fire-roasted diced tomatoes can add a nice smoky flavor.
- 1 (10 oz) can tomato soup: Thickens the chili and adds creaminess; replace with tomato sauce for a less sweet option.
- 1 teaspoon cumin: Adds warmth; feel free to experiment with coriander or smoked paprika for a different profile.
- 1 (540 ml) can dark red kidney beans, drained and rinsed: A protein-packed addition; substitute with black beans for a different taste.
- 2 tablespoons fresh dill, finely chopped: This is crucial for a fresh burst of flavor; dried dill can substitute, but fresh is preferred.
- 6 cups mashed potatoes (optional): Creamy, comforting side that pairs perfectly with beef chili. Use leftovers or instant options for convenience.
- Grated light cheese: Adds richness when melting on top; consider sharp cheddar or pepper jack for extra flavor.
- Light sour cream: A cooling contrast when dolloped on top; Greek yogurt works as a tangy alternative.
- Additional fresh dill: For garnishing, enhancing that delightful freshness with every bite.
How to Make Beef Chili | Easy Stovetop Chili Recipe
Brown the meats: In a large pot, over medium-high heat, add the ½ lb ground pork and ½ lb extra lean ground beef along with the chopped onion and chopped green pepper. Cook until the meat is browned and the onions are translucent.
Add aromatics and spices: Once browned, stir in the 3 cloves minced garlic, ½ packet of Clubhouse chili seasoning mix, and ½ packet of Clubhouse spicy seasoning mix. Sauté everything together for about 2 minutes, until the garlic is fragrant, which makes a huge difference in the overall flavor.
Combine the main ingredients: Add the (28 oz) can diced tomatoes, (10 oz) can tomato soup, 1 teaspoon cumin, and (540 ml) can dark red kidney beans to the pot. Stir well to combine all the ingredients fully.
Simmer and deepen flavors: Bring the chili to a gentle simmer and cook for about 15 minutes over medium heat. This cooking time allows the spices to meld beautifully and enhances the chili’s flavor profile.
Incorporate fresh dill: Once simmered, gently stir in 2 tablespoons of fresh dill. This is where some magic happens, adding a nice herbal note that elevates the whole dish.
Finish cooking: Reduce the heat to low and let it simmer for an additional 5 to 10 minutes, or until the green pepper and onion are softened to your liking.
Serve with mashed potatoes: Spoon generous servings of chili over 1 cup of mashed potatoes if you’re opting for this delicious addition. It adds creaminess that complements the chili ever so nicely.
Garnish to perfection: Top the chili with light sour cream, more fresh dill, grated cheese, and even some green onions if you like. The toppings don’t just add flavor; they make it visually appealing too!
Storing & Reheating
Store any leftover beef chili in an airtight container at room temperature for up to 2 hours. After that, place it in the refrigerator, where it will keep well for about 4 days. For long-term storage, freeze it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally. If the chili seems a bit thick, you can add a splash of water or broth to bring it back to life.
Chef’s Helpful Tips
- Make sure your meat is browned well to create depth in flavor; undercooking it will affect the overall taste.
- Chop your vegetables evenly for even cooking; larger chunks may take longer to soften.
- If you prefer a thicker chili, allow it to simmer longer without a lid to reduce excess liquid.
- To boost flavor, sauté the spices briefly before adding the tomatoes; this releases essential oils and enhances the chili’s taste.
- Don’t be afraid to personalize your chili. Spice levels can easily be adjusted based on your preference!
Beef chili is always a hit, offering comfort and heartiness all in one bowl. You have the freedom to tweak the recipe as you like, so feel encouraged to make it your own. I assure you, this Easy Stovetop Chili Recipe will be a cherished dish in your cooking rotation.
Recipe FAQs
Can I make this chili in advance?
Absolutely! Beef chili tastes even better the next day as the flavors develop. You can prepare it a day ahead, refrigerate, and simply reheat when you’re ready to serve.
What can I use instead of ground pork?
If you prefer, you can use ground turkey or just increase the amount of ground beef. This makes the recipe versatile and suitable for your taste preferences.
How spicy is this chili?
The spice level can vary based on the chili seasoning you use. For a milder chili, use less of the spicy seasoning mix, or you can omit it entirely. Tasting as you go is essential!
Can I freeze leftovers?
Yes, this chili freezes well. Just allow it to cool down before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating for the best texture and flavor.
Now go ahead and enjoy making your own Beef Chili | Easy Stovetop Chili Recipe! You’re just a few ingredients away from a warm and wonderful meal that will surely become a staple in your home.
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📖 Recipe Card
Beef Chili | Easy Stovetop Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: American
Description
This Beef Chili | Easy Stovetop Chili Recipe brings together the bold flavors of ground pork and beef, combined with fresh vegetables and spices. Perfect for a quick dinner or comforting meal, it’s easy to prepare and packed with deliciousness!
Ingredients
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and peppers over medium-high heat.
- Once browned, add the remaining ingredients except dill, cheese, and mashed potatoes.
- Let it simmer for 15 minutes over medium heat.
- Add fresh dill and continue to simmer on low until the green peppers and onions soften, about 5-10 more minutes.
- Serve the chili on top of mashed potatoes, if desired.
Notes
Fresh dill is essential for the best flavor!
Mashed potatoes can be made from leftovers or prepared as instant; they’re great with the chili.
Adjust spices to taste for a milder or spicier chili.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
