Description
Bang Bang Shrimp features crispy-coated shrimp tossed in a spicy, creamy sauce. This easy recipe is perfect for a quick dinner or appetizer that will impress your guests!
Ingredients
Scale
- 450g (1 lb) medium shrimp, peeled and deveined
- 120g (1 cup) panko breadcrumbs
- 60g (1/2 cup) all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 large eggs, beaten
- vegetable oil, for frying
- 120g (1/2 cup) mayonnaise
- 60g (1/4 cup) sweet chili sauce
- 1–2 tablespoons sriracha sauce
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lime juice
- 1/2 teaspoon garlic powder
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a medium bowl, mix the panko breadcrumbs, flour, salt, pepper, and optional paprika.
- In a separate bowl, beat the eggs.
- Dip each shrimp into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to ensure it sticks.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 175°C (350°F).
- Fry the shrimp in batches for about 2-3 minutes each, until golden brown and crispy. Remove and drain on paper towels.
- In the meantime, prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth.
- Once the shrimp has cooled slightly, toss in the Bang Bang sauce or serve on the side for dipping.
- Serve immediately, garnished with chopped green onions or cilantro if desired, along with steamed rice or a crisp salad.
Notes
Ensure oil is hot enough before frying for the perfect crispiness.
Adjust the sriracha according to your spice preference.
Serve with a side of steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 140mg