Description

This Banana Zucchini Bread offers a delightful flavor, featuring ripe bananas and freshly grated zucchini. Perfect for breakfast or a quick snack, it’s made with simple ingredients and is a comforting addition to your homemade treats.

Ingredients

Scale

1½ cups flour
1½ teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1½ cups zucchini grated
2 bananas ripe and mashed
2 eggs
½ cups brown sugar
2 teaspoons vanilla
½ cup vegetable oil

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Instructions

Preheat your oven to 350ºF and grease a 4×8 loaf pan. Set aside.
In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and nutmeg. Set aside.
In another bowl, add the grated zucchini and squeeze out any excess water to keep it dry.
Add the mashed bananas and eggs to the zucchini, mixing thoroughly.
Stir in brown sugar, vanilla, and vegetable oil until well combined.
Incorporate the flour mixture into the zucchini mixture, blending until the batter is thick.
Pour the mixture into the prepared loaf pan and bake for about 45 minutes, or until a toothpick comes out clean.
Allow to cool in the pan for 15 minutes, then transfer to a rack to cool completely. Slice and serve.

Notes

Ensure the zucchini is well-drained to prevent sogginess.
For added flavor, consider including nuts or chocolate chips in the batter.
Store leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 slice
Calories: 205
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg