Description
This Baked Meatball Recipe is packed with flavor and easy to make. Featuring ground beef, Italian spices, and the perfect homemade marinara, it’s a delightful option for a quick dinner or comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 and 1/2 teaspoons italian seasoning
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup breadcrumbs
- 1/2 cup lukewarm water
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 teaspoon crushed red pepper flakes
- 1 28-ounce can crushed tomatoes
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 and 1/2 teaspoons italian seasoning
- extra parmesan cheese for serving
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, parmesan cheese, and breadcrumbs. Gradually add water, mixing with hands until just combined.
- Scoop approximately one tablespoon of the meat mixture into your palms and form it into a ball. Place the meatballs on the prepared baking sheet and repeat until all the mixture is used.
- Bake the meatballs in the oven for 12 to 15 minutes or until thoroughly cooked.
- Prepare your marinara sauce while the meatballs are baking.
Notes
For extra flavor, add fresh herbs to the meat mixture.
These meatballs are perfect for meal prep and can be stored in the fridge for later use.
Serve with spaghetti or in a sub for a hearty sandwich.
Nutrition
- Serving Size: 1 meatball
- Calories: 80
- Sugar: 1g
- Sodium: 155mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg