Description
These Baileys Chocolate Truffles are a delightful no-bake treat that combines the flavor of Baileys Irish Cream with crushed biscuits and cocoa powder, resulting in irresistible little bites. Perfect for gatherings or a sweet indulgence at home, they come together easily and can be coated in coconut or chocolate sprinkles for added flair.
Ingredients
Scale
- 400 g biscuits nice / biscoff / graham crackers / tennis
- 1 can (13oz / 375g) condensed milk
- ⅓ cup (50g) cocoa powder
- 4 tablespoons baileys original cream liqueur
- ½ cup coconut for coating the truffles
- ½ cup chocolate sprinkles for coating the truffles
Instructions
- Crush the biscuits in a large ziploc bag using a rolling pin or pulse them in a food processor until they become crumbs.
- Transfer the crushed biscuits to a mixing bowl.
- Incorporate the condensed milk, cocoa powder, and Baileys into the biscuit crumbs; mix until fully combined using your hands.
- Chill the mixture in the refrigerator for 30 minutes.
- After chilling, form the mixture into balls the size of glass marbles.
- Roll each ball in either coconut or chocolate sprinkles, then place them into paper cases.
- Refrigerate the truffles, covered, until you're ready to serve.
Notes
Ensure the biscuits are finely crushed for the best texture.
For a fun variation, consider adding different toppings like chopped nuts or colored sprinkles.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg