Description

This Apple Fritter Bread is a must-try! It features delightful flavors from fresh apples, cinnamon, and a touch of vanilla, making it the perfect choice for a quick snack or dessert. Simple to make and deliciously comforting, this recipe will surely become a favorite in your home.

Ingredients

Scale

3/4 cup all purpose flour
1/2 cup light brown sugar packed
1/4 tsp ground cinnamon
1/8 tsp salt
6 tbsp unsalted butter melted
1 tsp vanilla extract
1 1/2–2 cups gala apples peeled and chopped
2 tbsp granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter room temperature
2/3 cup granulated sugar
2 large eggs room temperature
1 1/2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1/2 cup sour cream
2 tbsp milk
1 tbsp vanilla extract
1/2 cup powdered sugar
2 tsp milk
1/2 tsp vanilla extract
ground cinnamon
Pinch of nutmeg

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Instructions

In a medium bowl, combine flour, light brown sugar, ground cinnamon, and salt. Mix well, breaking up any clumps.
In a separate bowl, mix melted unsalted butter with vanilla extract. Pour this mixture over the dry ingredients and stir until crumbs form.
Cover the mixture and refrigerate it for later use.

Notes

For a more intense flavor, consider adding more cinnamon or nutmeg.
Ensure apples are chopped evenly for consistent baking results.
Check the doneness of the bread by inserting a toothpick— it should come out clean.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 18g
Sodium: 180mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg